Christmas Lunch Buffet at Premier Hotel Knysna – The Moorings

Christmas Lunch Buffet at Premier Hotel Knysna – The Moorings

The Premier Hotel Knysna – The Moorings invites you to join them for their Christmas Lunch Buffet on 25 December 2011. The menu consists of a Cold, Hot and Dessert Buffet which will be served from 12h00 until 15h00. Each person will also receive a Christmas cracker!

Menu

Cold Buffet
Cape Malay Pickled Fish
Calamari Vinaigrette
Tomato and Mozzarella Salad with Basil Pesto
Potato Salad
Spicy Three Bean Salad
Beetroot Salad
Assorted Salad Greens
Accompanied by Olives, Onions, Tomatoes, Cucumber, Peppers, Feta Cheese
Selection of Dressings and Sauces

Hot Buffet
Roast Sirloin of Beef with Horseradish Cream
Traditional Roast Turkey with Chipolatas, Herb Stuffing and Gravy
Honey Glazed Gammon with Cranberry Sauce
Grilled Fillets of Line fish with Lemon Butter Sauce
Spinach and Feta Cannelloni
Roast Potatoes / Savoury Rice
Glazed Carrots / Cauliflower Cheese / Minted Peas

Dessert Buffet
Sherry Trifle
Fresh Fruit Salad
Chocolate Mousse
Christmas pudding with Brandy Sauce
Assorted Ice Cream
Mince Pies
Coffee

Adults R180.00 per person
Children 12 AND under R90.00
50% Non Refundable Deposit to be taken – Balance Due on Day

For more information on the Premier Hotel Knysna – The Moorings and contact details click here

Premier Hotel Knysna, The Moorings - Christmas Lunch menu

Salmon Restaurant at Premier Hotel Knysna

Guests to Knysna are welcome to pop-in at the newly launched Salmon Restaurant at Premier Hotel Knysna. With delicious meals to satisfy even the most discerning palate, the Salmon restaurant is bound to be a culinary experience.

Christmas Lunch in Knysna

If you are in the Knysna area over Christmas join the Salmon Restaurant at Premier Hotel Knysna for Christmas Lunch.

The restaurant offers the following Christmas Lunch menu

Antipasti Buffet
Pickled fish, Calamari salad, Potato salad
Tomato and mozzarella salad with basil pesto
Spicy Three bean salad, Beetroot salad, selection of pates
Garden Salad
Accompanied by sliced onion, olives, tomato, cucumber, assorted peppers, feta and a homemade vinaigrette

Accompanied by freshly baked breads, rolls and baguettes

Served Main course
Beef Wellington
Served with turned potatoes, grilled vegetables
Accompanied by a hollandaise sauce

Or

Herb encrusted Line fish
On pan fried black olive and baby potato
Dressed with a fragrant caper butter sauce

Or

Wet braised Guinea Fowl
On wild mushroom risotto
Dressed in its own jus

Or

Spinach and ricotta cannelloni
With a Napoli sauce
And Parmesan shavings

Dessert Buffet
Fresh Seasonal Fruit salad
Chocolate mousse
Lamingtons
Steamed lemon pudding
Traditional Mince pies

Accompanied by Fresh cream and Homemade Custard

Freshly Brewed Coffee & a Selection of Herbal Teas

R225 per person

Salmon Restaurant at Premier Hotel Knysna

For contact details and more information on the Salmon Restaurant at Premier Hotel Knysna click here