Kafe Serefe and Strandveld/First Sighting Food and Wine Paring 12 October 2012

Kafe Serefe and Strandveld/First Sighting Wines Food and Wine Paring

Kafe Serefe is hosting a Wine and Food pairing with Conrad Vlok from Strandveld/First Sighting Wines.

• When: Friday 12 October 2012
• Where: Kafe Serefe, 60 Courtenay Street, George
• Time: 18h30 for 19h00 Cost: R145 per person (excluding service charge)
• Please book as seats are limited.

Kafe Serefe Menu for Strandveld/First Sighting Wines Food and Wine Paring

The Menu for this wine tasting evening promises to be as taste sensation!

- Starter -
Roasted vegetables wrapped in cucumber ribbons with feta and Cranberry Reduction
Butterflied Coconut Prawn Sticks with dipping sauce
Sweet Melon Balls wrapped in Parma Ham with Fig and Balsamic glaze
First Sighting Shiraz Rose
- First Course -
A Fillet of Sole nestled on a Coriander and Baby marrow fritter topped with a lightly Coconut Thai Green Curry Sauce
First Sighting Sauvignon Blanc

-Second Course-
Pan-seared Venison (Kudu) served on a Mushroom and Thyme Ragout and a Black Cherry Sauce First Sighting Pinot Noir

-Third Course-
Char-grilled Pepper crusted Rump of Beef with Pomme Potatoes and a Chilli Chocolate Jus
Strandveld Syrah

Petit Fours
Coffee/Tea included

Restaurant in George

Kafe Serefé in George offers a unique dining out experience. Although Turkish elements are present, the emphasis is on serving outstanding South African Cuisine. The atmosphere in the restaurant is cozy and relaxed and the Turkish welcoming gestures and Belly Dancing on Wednesday- and Friday evenings add to the flair of this popular restaurant.

For more information on Kafe Serefé click here

Kafe Serefe and La Bri Wines Food and Wine Paring 28 June 2012

Kafe Serefe and La Bri Wines Food and Wine Paring

Kafe Serefe is hosting a Wine and Food pairing with Hesmari De Ridder from La Bri Wines in Franschoek and Alida Richards from Vinimark Wine Worx.
When: Thursday 28 June 2012
Where: Kafe Serefe, 60 Courtenay Street, George
Cost: R160 per person – includes all wine and a four course meal.
Please RSVP before 22 June 2012 as place is limited.

Kafe Serefe Menu for La Bri Wines Food and Wine Paring

The Menu for this wine tasting evening at consists of 4 courses and promises to be as taste sensation!
- CANAPE’S -
Potato and Pine Nut cakes drizzled with lemon chilli oil
Spinach and Feta Boregi with Sweet chilli dipping sauce
Prawn and Calamari Kebab dressed with a lemon butter sauce
La Bri Chardonnay
- COURSE ONE -
Oven Roasted Pork Fillet filled with spinach, feta and peppadews and wrapped in Bacon with a Honey Mustard Sauce
La Bri Merlot

- COURSE TWO -
Flame-Grilled Lamb Rib cutlets with homemade flatbread topped with a rich tomato stew
La Bri Syrah

- COURSE THREE -
Oven Roasted Loin of Kudu, Pomme potatoes, Butter glazed Vegetables drizzled with a Plum and Red wine Reduction
La Bri Affinity

Coffee / Tea

Restaurant in George

Kafe Serefé in George offers a unique dining out experience. Although Turkish elements are present, the emphasis is on serving outstanding South African Cuisine. The atmosphere in the restaurant is cozy and relaxed and the Turkish welcoming gestures and Belly Dancing on Wednesday- and Friday evenings add to the flair of this popular restaurant.

For contact details and more information on Kafe Serefe click here

Mothers Day Lunch at Kafe Serefé in George

Mother’s Day Lunch at Kafe Serefé in George

The popular restaurant, Kafe Serefé in George offers a unique dining out experience and is the ideal place to treat your mom or loved one to a special Mother’s Day Lunch. On Sunday 13 May 2012 Kafe Serefé offers a selection of 2 and 3 course menus to choose from. All mothers will also receive a free gift.

When: 13 May 2012
Where: Kafe Serefé, George
Time: 12h00 to 14h00
Cost: 2 Course Set Menu @ R110-00 / 3 Course Set Menu @ R130-00
Bookings Essential

Mothers Day Menu 2012
STARTER (Choice Between The Following)
• Butternut and Coriander Soup with Homemade bread
• Smoked Salmon with Chive Cream Cheese and Pita
• Meat Boregi and Spinach and Feta Boregi Combo with a side salad
• Beetroot, Feta Cheese and Sweet Pepper Rocket Salad

MAIN COURSE (Choice Between The Following)
• Slow roasted lamb shanks cooked in a tomato, rosemary & red wine sauce with it’s own vegetables
• Chicken Breasts Filled With Mushrooms, Sundried Tomatoes, Couscous & Cheese And Smothered In A Cheese Sauce
• Flame-Grilled Pork Neck Steaks Topped With A Brandy Fig Sauce & Goat’s Cheese
• 300g Flame-Grilled Sirloin Stuffed With Walnuts, Preserved Figs and Blue Cheese
• 250g Flame-Grilled Rump Served With A Mushroom Or Pepper Sauce
• Pan-Fried Sole Served With Homemade Tartar Sauce and Fresh Lemon
- Vegetarian Options Available
All Main Courses Served With Vegetables and A Choice Of Potato Wedges, Savoury Rice Or Cous Cous

DESSERT (Choice Between The Following)
• Homemade Amarula Cheesecake Topped With Fresh Berries
• Peppermint Crisp Tart With Chocolate Shavings
• Traditional Malva Pudding With Homemade Vanilla Custard
• Dark Cherry Chocolate Brownie Served With Vanilla Ice Cream

Coffee / Tea Included

For contact details and more information on Kafe Serefé click here

Kafe Serefé – One of the top Restaurants in George

Dining out in George

The Turkish style restaurant, Kafe Serefé, in George offers a wonderful dining out experience.

Value for money menu

The menu offers excellent value for money menu!
The food served is typically South African, both in taste and flavour. The servings are more than adequate and include mouthwatering main course dishes like Lamb Shank, Pork Neck Steaks and a Traditional Turkish Lamb Yogurt Stew. The starter menu offers an interesting selection of hot or cold mezzes and you will be tempted to try them all. A delightful Kids Menu ensures that even children are accommodated here with ease and the deserts on offer are to die for, to say the least!

Kafe Serefé currently offers the following Weekly Specials and Promotions.
Mondays - Turkish Pizza for only R 40
Tuesdays - Steak Day: 500g T-Bone for only R58
Thursdays - 700g Pork Ribs with potato wedges and salad for only R55
Wednesdays & Saturdays - Belly Dancing

For more information on Kafe Serefé in George click here.

Dining out at Kafe Serefe in George for Valentine’s Day

Dining Out in George at Kafe Serefé

Kafe Serefé offers
a delightful dining experience.

Although touches of Turkish traditions are evident in this restaurant the food served is mostly South African in taste and flavour. The menu includes South African dishes as well as traditional Turkish cuisine

To spoil your loved one,

Kafe Serefé offers a

special set 4-course lunch menu on

Valentine’s Day 14 February 2010.

This special offer

includes a free glass of champagne

and a surprise gift

for only

R 110 per person.

MENU

SOUP
Red Lentil Soup
***
CHOICE OF STARTERS
Smoked Salmon and Cream cheese Terrine with a citrus dressing and fennel twisted pastry straw
or
Spinach and Feta cheese Boregi with Sundried tomato Tapenade

***
CHOICE OF MAIN COURSE

Char-grilled Beef Rump served with a choice of Mushroomand Basil-or a Jack Daniels Pepper Sauce
or
Oven baked Chicken breast stuffed with Bacon, Feta andPeppadews and served with a Cheese Sauce
or
Traditional Turkish Lamb and Yogurt Stew with fresh Corrianderor Grilled Pork Neck Steaks served with Goats Cheeseand a Brandy and Fig Sauce
or
Butternut and Spinach Lasagne

***
DESSERT PLATTER

For more information on Kafe Serefé and contact details click here.

Tuesdays - Steak Day at Kafe Serefe!

Kafe Serefe in George offers a unique Turkish atmosphere and dining out experience with South African Flair. Touches of Turkish traditions are evident in the restaurant but the food is typically South African, both in taste and flavour.

On Tuesdays you can enjoy a 500g T-bone steak, served with potato wedges, salad and your choice of pepper or mushroom sauce for only R 58.00 (This special is available for a limited time only)

For more information and contact details click here <